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Published: 2022-04-08 08:08:00 Updated: 2022-04-08 08:08:00
Posted April 8, 2022 8:08 a.m. EDT
By Sean Lennard, Triangle Food Guy
A concept similar to Boxyard RTP is coming to Glenwood South according to an article in the Triangle Business Journal. The property at the corner of Glenwood and Peace (which currently houses an autoshop) will be transformed into The Yard. The project will include an up-fitting of the existing building and between 15 and 20 repurposed shipping containers placed on the property (some two story). The concept will feature a kitchen and service area in the existing building, a courtyard seating area, and four to five bars and hangout areas inside shipping containers. Local Icon Hospitality (The Architect, Virgil’s Taco, The Merchant, The Green Light and Little City Brewing), under the leadership of Jon Seelbinder, will oversee operations. CityPlat’s G Patel, no stranger to the Triangle food scene, was instrumental in bringing the partnership together. The food offerings will rotate and might include food trucks as well. Construction is expected to begin in the early to late fall and will take 3-4 months. In the meantime, visit Local Icon Hospitality here.
The Triangle Business Journal also shared the exciting news this week that a group headed by Trophy Brewing partner David Meeker will bring a wine shop, a coffee shop and a bar to the three little houses that sit between Trophy Brewing & Pizza and Goodnight’s Comedy on Morgan Street (849 W. Morgan Street). As part of the extensive renovations to the interior of the homes, the front of the homes will share a connected porch, while the backsides will all feature patios with seating and fenced-in space for children to play. A single entity will operate all three concepts which are planned to open in the fall of 2023.
Downtown Raleigh has a new dining option. The Downtown Raleigh Alliance shared the news that The Venue Raleigh, a restaurant, bar, lounge and event venue, has opened in the warehouse district directly across from the train station (327 W. Davie Street to be exact). Looks like they will feature tacos on Thursdays and live music every Friday. A new, fun place to check out. Visit them here.
And if you are looking for a new watering hole in downtown Raleigh, we have good news on that front as well. The much-anticipated Vault Craft Beer has opened at 518 West South St. It is located in a former bank building, one of the first “drive-thru” banks in Raleigh. Vault’s goal was to restore and preserve the historically relevant building by creating a community gathering place. Their beer list is extensive and almost exclusively North Carolina brews (one outlier, a stout from Freeport, Maine). A very cool spot to gather, check it out.
A quick update on something we told you about in February. The News & Observer reported this week that Cheeni Indian Food Emporium will open this month in North Raleigh at 1141 Falls River Ave. Cheeni is the brainchild of Preeti Waas, owner of the coffee shop Cheeni Chai + Coffee + Tiffin. Waas envisions the emporium to be a blending food and community where she will be able to serve cafe items along with Indian dishes for both dine-in and takeaway options from morning to night. She also plans to rent out the space for guest chefs teaching cooking classes, pop-up dinners, product or video shoots in the kitchen, as well as kitchen space for up to three businesses to utilize. Keep up with Cheeni here.
Last week out in Park West Village in Morrisville, we noted the newest location of Red, Hot & Blue is on the way. Got word this week that their grand opening event is scheduled for June 4th from 1pm – 7pm with live music from local musicians and of course, great BBQ. Get to know them here
Also in Park West Village, Jennifer Buccholz shared that the newest location of Leo’s Italian Social is coming to the popular shopping center. With locations throughout Ohio and North Carolina, this will be the first Triangle-area spot for Leo’s. No word yet on an open date. Get to know Leo’s here.
Some exciting news from the folks over at Cary’s Catering by Design. Owners Philip and Amy Lin have started a nonprofit foundation with the goal of bringing Howdy Homemade Ice Cream to the Triangle. If you are not familiar with Howdy, it was established to train and mentor young adults with intellectual and developmental disabilities using smiles and amazing ice cream. In order to make this dream a reality, they are holding their first fundraising luncheon on Thursday, May 5th at the Courtyard by Marriott in Cary. Get details on the luncheon here, and learn more about Howdy Homemade Ice Cream here.
In Wake Forest, we have an updated opening date for Poki Bowl at 1898 South Franklin Street. The new opening date is May 7. Thanks to Ashly Chavez for providing the update. The concept began in California, and now has locations that stretch all across the country to the East coast. Get familiar with them here.
The folks over at Bites of Bull City shared that the next establishment to open in Durham’s UHill will be Aperitif, a great spot for families to hang out in a “downtown-like” setting to enjoy wine (they will offer 100+ labels of wine), craft cocktails and beer, shareable desserts and small plates. Aperitif plans to open sometime this month with hours being 3 to 10 p.m. Tuesday thru Thursday; on Friday and Saturday they will open for lunch at noon and close at midnight; Sunday will also be open for lunch, but closing at 9 p.m. Best to follow them on Instagram.
Last week we shared that Durham will be the next location for Jeni’s Splendid Ice Cream. We weren’t sure of the location, but reader Kathleen Karamanian shared that she saw the sign over between Goorsha and Gojo, in the Brightleaf Square area. They currently have 18 locations across the country, with one of those being in Charlotte. To give you an idea of their unique flavors, they have an Everything Bagel flavor…Need I say more? In the meantime, get familiar with Jeni’s here.
The owners of Bulldega Urban Market, located at 129 W. Parrish Street in Durham, announced this week that they sold the store to Savi Provisions. Savi Provisions started in Atlanta almost a decade ago and has built a reputation as a place for healthy groceries, chef driven meals and fine wines. The new owners will retain the Bulldega name for a few months as they transition to the new store. Get familiar with Savi here. Thanks to Lesley Stracks-Mullem of Taste Carolina for the tip on this.
Reader Burke Williams shared the news that TGI Fridays at 4209 Wake Forest Rd. in Raleigh has closed. That’s the bad news. The good news is there is a sign up for Crazy Crab to take over that spot. Crazy Crab is a concept out of Winston-Salem (3 locations in the Triad). This will be their first Triangle-area location. Get to know Crazy Crab here.
Happy to share that the Downtown Raleigh Food Truck Rodeo has announced the dates for 2022 rodeos. They are as follows – May 1, June 12, Aug. 7, Sept 25 or Oct 2 and Nov. 6 (Alternate/Rain Date). The rodeo is set up on downtown Raleigh’s Fayetteville Street featuring a half mile of food trucks and restaurants spread out over 10 city blocks. Details here.
And not to be outdone, Durham Central Park Food Truck Rodeo has also released their 2022 schedule (their first was last Sunday). T The remainder of the season is as follows: June 5, September 4 and October 30. Mark your calendars. Get all the details here.
Looking to find your favorite food truck (or stalking them and simply don’t want to have to admit it)? We understand. Find them on Street Food Finder here.
Knightdale’s biggest spring event, Spring Fling Festival, is happening at Knightdale Station Park this Saturday, April 9. Bring your Easter baskets and enjoy live music, food trucks, inflatables, and a vendor market. The vendor market and food trucks begin at 12:00pm and the live music and inflatables begin at 1:00pm. New this year is our modified Easter Egg Hunt meaning our vendors will have eggs at their stations to distribute. Visit their Facebook event page here.
Cary’s Downtown Chowdown food truck rally returns this year on Sunday, April 10th where you can enjoy a food-filled afternoon along Academy Street tasting some of the best food in the Triangle, enjoy cool beverages from craft beer and wine vendors, and relax to the music of great local performers. See you downtown! Get all the details here.
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14 from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax and gratuity. Buy tickets and get all the details here.
On Saturday, April 16 (I think it is in honor of my birthday on Sunday) The Pit’s 12th ‘Cuegrass Festival returns to downtown Raleigh. The event will once again support SAFEchild. For the event, they close down the streets around The Pit and fire up the pig cookers to serve plenty of their famous Eastern North Carolina-style barbecue and a selection of locally made beers. And on the stage they’ll have your favorite bands. Get all the information here.
Raleigh’s Vidrio restaurant is hosting an Easter brunch buffet from 10:30 a.m.-2:30 p.m. April 17, 2022. The cost is $55 per person. Celebrate the Easter holiday with a wide selection of Mediterranean-style dishes and brunch entrees, including breads and spreads, sundried tomato and feta frittata, shakshuka, applewood smoked bacon, crispy potatoes, mujadara, chicken cacciatore, a prime rib and ham carving station, a cinnamon bread casserole and assorted desserts. See full menu here.
And we are just under three months away from this year’s edition of Shop Local Raleigh’s Brewgaloo (April 22-23) – NC’s largest craft beer festival and 2nd biggest in the US! Voted #1 Best Beer Festival two years in a row by USA Today’s 10Best. The weekend of events features craft breweries from NC and partners with local food trucks, local vendors and local bands. Friday night will be a sampler event from 6-10pm. Tickets are $45 per person. Saturday’s event is 2-10pm and open to the public. Beer is sold by the pint or the taste. The day will feature over 75 NC breweries, over 50 food trucks, dozens of local vendors and bands. Drink tickets will be sold in advance and available for purchase at the festival. Food trucks and vendors accept cash and credit options. Get tickets and all the details here.
The folks over in Cary are proud to announce that Fest in the West, western Cary’s signature event, is back at Thomas Brooks Park on Saturday, May 7 from 11 a.m. to 5 p.m. There are two stages with entertainment featuring some of the best talent in the Triangle. Food trucks will be in three areas, a centrally located beer garden and a fun Kids Corral with activities for families along with a petting zoo. Mark your calendar and get all the details here.
You can make a difference every month! Despite a record amount of food being distributed to individuals, seniors, children, veterans, and families of all kinds who are facing hunger last year, the food bank is still not meeting the increased need in the 34 counties the Food Bank of Central & Eastern North Carolina serves. Their partner agencies on the front lines are still reporting a sustained 35% increase in need over pre-pandemic levels. They need your reliable support to nourish all their neighbors in need. Sign up this January and your 1st monthly gift can be matched up to $2,500! Start giving today! #NoOneGoesHungry
Sean Lennard, a Raleigh native, has been around the Triangle food scene for...well, a long time, but professionally since 2002 with the the Triangle Food Blog, formerly known as Friday Fun Food Facts, in 2008. You can find his blog here. And you don't have to wait until Friday for updates as you can follow Sean throughout the week on Facebook and Twitter.
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